parsley, bay leaf, thyme, worcestershire, hot sauce & tomato recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, thyme, shrimp, seafood stock, flour, butter, celery, creole seasoning, smoked paprika, bell pepper, onion, garlic, scallion, canola oil

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, thyme, chicken broth, shrimp, bacon, heavy cream, butter, shallot, paprika, rice flour, oregano, bell pepper, onion, garlic, cayenne

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato, thyme, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne