parsley, bay leaf, tomato sauce, butter & eggplant recipes

2 recipes

Page 1

Spiced Aubergine

recipes.co.nz

Ingredients: butter, tomato sauce, eggplant, bay leaf, parsley, worcestershire, ground lamb, parmesan, flour, milk, cumin, peppercorn, egg, tomato paste, onion, garlic, chili flake, nutmeg

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: butter, tomato sauce, eggplant, bay leaf, parsley, chicken broth, chicken tenders, parmesan, celery, cracked pepper, herbes de provence, white wine, kalamata olives, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion, canned tomato