parsley, bay leaf, tomato sauce, red wine & butter recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, tomato sauce, red wine, bay leaf, parsley, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg