parsley, bay leaf, tomato sauce, red wine & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, red wine, bay leaf, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, red wine, bay leaf, parsley, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic