parsley, bay leaf, tomato sauce, red wine & milk recipes
2 recipes
Page 1
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: milk, tomato sauce, red wine, bay leaf, parsley, ground beef, bread, cumin, extra virgin olive oil, egg, cinnamon, oregano, onion, sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, tomato sauce, red wine, bay leaf, parsley, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg