parsley, bay leaf, tomato sauce, red wine & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, shallot, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, shallot, red wine, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic