parsley, bay leaf, vegetable oil, chile pepper, garlic & vegetable broth recipes
5 recipes
Page 1
West Indian Sweet Potato Soup
food.com
Ingredients: vegetable oil, bay leaf, parsley, chile pepper, garlic, vegetable broth, cream, celery, carrot, curry, thyme, onion, sweet potato
West Indian Sweet Potato Soup
supercook.com
Ingredients: vegetable oil, bay leaf, parsley, chile pepper, garlic, vegetable broth, cream, celery, carrot, curry, thyme, onion, sweet potato
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, chile pepper, garlic, vegetable broth, duck liver, pine nut, yogurt, butter, shallot, sun dried tomato, chive, port wine, vinegar, arugula, thyme, potato
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, chile pepper, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, tomato, saffron, thyme, onion, potato
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, chile pepper, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, potato, scallion, nutmeg