parsley, bay leaf, vegetable oil, thyme, canned tomato & lemon recipes
2 recipes
Page 1
Slow-Cooker Chicken Provencal
food.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken broth, chicken breast, flour, white wine, kalamata olives, oregano, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, onion, garlic, scallion, cayenne