parsley, bay leaf, white wine, celery, cayenne & fish stock recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, white wine, bay leaf, parsley, cayenne, crab, heavy cream, lemon, shallot, carrot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, white wine, bay leaf, parsley, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, celery, white wine, bay leaf, parsley, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic