parsley, bay leaf, white wine, fennel & crab recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: crab, white wine, fennel, bay leaf, parsley, whitefish, prawns, mussel, bread crumbs, baguette, lemon, orange, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: crab, white wine, fennel, bay leaf, parsley, shrimp, scallop, chicken stock, halibut, salmon, celery, lemon, carrot, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic, cayenne