parsley, bay leaf, white wine, fish stock & monkfish recipes
2 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, fish stock, white wine, bay leaf, parsley, cumin, paprika, olive oil, saffron, bell pepper, new potato, onion, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, fish stock, white wine, bay leaf, parsley, clam, prawns, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic