parsley, bay leaf, white wine, nutmeg, butter & vegetable broth recipes
5 recipes
Page 1
Slow Cooker Mushrooms and Herbs
wideopeneats.com
Ingredients: butter, white wine, bay leaf, parsley, vegetable broth, nutmeg, basil, button mushroom, oregano, thyme, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, white wine, bay leaf, parsley, vegetable broth, nutmeg, ground beef, flour, milk, panko, cabbage, extra virgin olive oil, egg, onion, canned tomato, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, vegetable broth, nutmeg, roast beef, veal steak, pastry flour, peppercorn, ginger root, carrot, vegetable oil, clove, thyme, onion, sugar, garlic, cognac, scallion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion