parsley, bay leaf, white wine, peppercorn, celery & tomato paste recipes
10 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, fennel, carrot, thyme, onion, garlic, canola oil
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, lobster, fennel, carrot, olive oil, thyme, onion, garlic
Crab Bisque
simplyrecipes.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, chicken stock, crab, heavy cream, butter, shallot, carrot, thyme, onion, cayenne, white rice
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, shrimp, parmesan, heavy cream, butter, fettuccine, paprika, vegetable oil, thyme, onion, garlic
Crab Bisque
countryliving.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, chicken broth, crab, clam juice, flour, butter, brandy, carrot, thyme, chili powder, onion, garlic
Lobster Stew
goodfoodstories.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, lobster, chorizo, fish stock, cubanelle pepper, carrot, smoked paprika, olive oil, tomato, onion, garlic, chili flake
Easy Lobster Bisque
tasteaholics.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, lobster, seafood stock, heavy cream, lemon, red onion, brandy, paprika, xanthan gum, carrot, olive oil, thyme, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, soy sauce, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, chicken stock, veal steak, parmesan, flour, butter, lemon, carrot, olive oil, tomato, saffron, thyme, onion, risotto rice, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, white wine, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar