parsley, bay leaf, white wine, peppercorn, olive oil & beef broth recipes

2 recipes

Page 1

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: beef broth, peppercorn, white wine, bay leaf, parsley, olive oil, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, egg, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, peppercorn, white wine, bay leaf, parsley, olive oil, pork loin, pork belly, butter, celery, lemon, ginger root, rosemary, raisins, honey, red wine, carrot, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins