parsley, bay leaf, white wine, tarragon & fennel seed recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, bay leaf, parsley, fennel seed, tarragon, lobster, scallop, halibut, butter, celery, fennel, carrot, sauternes, leek, thyme, watercress, onion, canned tomato, garlic
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: white wine, bay leaf, parsley, fennel seed, tarragon, schmaltz, chicken breast, flour, milk, butter, fennel, carrot, egg, celeriac, rutabaga, thyme, onion, turnip, garlic, nutmeg