parsley, bay leaf, white wine, tarragon, onion & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, white wine, bay leaf, parsley, onion, tarragon, lobster, halibut, butter, celery, fennel, carrot, sauternes, leek, fennel seed, thyme, watercress, canned tomato, garlic