parsley, bay leaf, white wine, tarragon, onion & vegetable oil recipes
4 recipes
Page 1
Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables
eatsmarter.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, onion, tarragon, pork roast, black forest ham, heavy cream, butter, brown mustard, salsify, allspice, button mushroom, confectioners’ sugar, potato
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: white wine, vegetable oil, bay leaf, parsley, onion, tarragon, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, thyme, mint, sugar, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, onion, tarragon, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, thyme, mint, sugar, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, bay leaf, parsley, onion, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, olive oil, button mushroom, maitake, thyme, sugar, garlic