parsley, bay leaf, white wine, tomato sauce & herbes de provence recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: herbes de provence, tomato sauce, white wine, bay leaf, parsley, wild boar, pappardelle, celery, extra virgin olive oil, basil, red wine, carrot, oregano, onion
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: herbes de provence, tomato sauce, white wine, bay leaf, parsley, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, kalamata olives, eggplant, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion, canned tomato