parsley, bay leaf, white wine, vegetable broth, lemon & parmesan recipes
6 recipes
Page 1
Pumpkin Risotto with Parmesan
eatsmarter.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, butter, olive oil, pumpkin, onion, risotto rice, garlic
Italian Rice with Winter Veg
eatsmarter.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, butter, olive oil, onion, risotto rice, garlic, hokkaido pumpkin
Tuna Risotto
eatsmarter.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, canned tuna, fish stock, butter, red onion, artichoke, olive oil, chile pepper, risotto rice, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, veal steak, shallot, rice flour, olive oil, tomato, saffron, onion, risotto rice, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, bacon, celery, cracked pepper, extra virgin olive oil, rosemary, white beans, oregano, baby greens, onion, garlic, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, white wine, bay leaf, parsley, vegetable broth, macaroni, canned kidney beans, celery, canned green beans, zucchini, cannellini beans, basil, carrot, olive oil, tomato, spinach, thyme, onion, garlic