parsley, bay leaf, white wine, vegetable broth, lemon & vegetable oil recipes
3 recipes
Page 1
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, white wine, vegetable oil, bay leaf, parsley, vegetable broth, heavy cream, currant jelly, rolled oats, egg, lentils, onion, sugar, garlic, wild mushroom
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, vegetable oil, bay leaf, parsley, vegetable broth, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, artichoke, thyme, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, white wine, vegetable oil, bay leaf, parsley, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, ginger root, carrot, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg