parsley, bay leaf, white wine, vegetable broth & peas recipes
7 recipes
Page 1
Sweet Corn Risotto {Vegan}
theveglife.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, nutritional yeast, extra virgin olive oil, margarine, onion, sweet corn, risotto rice
Zucchini Risotto with Peas
eatsmarter.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, parmesan, butter, zucchini, shiitake mushroom, onion, asparagus, risotto rice
Mushroom Risotto
delish.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, parmesan, butter, extra virgin olive oil, button mushroom, thyme, onion, risotto rice, garlic
Vegetable Stew with Chickpeas and Green Beans
eatsmarter.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, baby carrot, olive oil, button mushroom, green beans, potato, canned chickpea, nutmeg, caraway
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, sharp cheddar, flour, milk, butter, celery, baby carrot, button mushroom, green beans, potato, pearl onion, scallion
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, shallot, snow peas, carrot, olive oil, spinach, thyme, turnip, potato, garlic, tarragon, cayenne
Vegetarian Shepherd’s Pie with Carrots and Mushrooms
simplyrecipes.com
Ingredients: white wine, bay leaf, peas, parsley, vegetable broth, sharp cheddar, flour, milk, butter, celery, baby carrot, button mushroom, green beans, potato, pearl onion, scallion