parsley, beef broth, basil & prosciutto recipes

3 recipes

Page 1

Pork Roulades

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Ingredients: prosciutto, beef broth, basil, parsley, pork fillet, ghee, heavy cream, semolina flour, quark, butter, egg, leek

Veal Roulade with Italian

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Ingredients: prosciutto, beef broth, basil, parsley, veal cutlet, parmesan, celery, shallot, carrot, olive oil, canned tomato, garlic

Beef Roulades with Pasta

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Ingredients: prosciutto, beef broth, basil, parsley, ground beef, beef stew meat, pine nut, parmesan, tagliatelle, lemon, red wine, egg, olive oil, sage, cinnamon, thyme, onion, garlic, nutmeg