parsley, beef broth, bay leaf, beer, thyme & dijon mustard recipes
5 recipes
Page 1
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, thyme, bratwurst, celery, extra virgin olive oil, carrot, white wine vinegar, onion, garlic, green lentils
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, thyme, beef short ribs, flour, celery, brown sugar, carrot, vegetable oil, leek, onion, garlic
Carbonnade la Flamande
myrecipes.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, thyme, bacon, beef roast, flour, brown sugar, red wine vinegar, tomato paste, onion, garlic, nutmeg
Guinness Lamb Stew
crecipe.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, thyme, leg of lamb, flour, rosemary, carrot, olive oil, tomato paste, onion, turnip, potato
Guinness Lamb Stew
myrecipes.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, thyme, leg of lamb, flour, rosemary, carrot, olive oil, tomato paste, onion, turnip, potato