parsley, beef broth, bay leaf, cayenne & rosé wine recipes

2 recipes

Page 1

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, bay leaf, parsley, rosé wine, cayenne, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, leek, saffron, thyme, onion, risotto rice, garlic

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, bay leaf, parsley, rosé wine, cayenne, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, bell pepper, thyme, onion, asparagus, sugar, garlic