parsley, beef broth, bay leaf, extra virgin olive oil & veal shank recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, veal shank, extra virgin olive oil, bay leaf, parsley, celery, lemon, rosemary, red wine, carrot, tomato, porcini, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, veal shank, extra virgin olive oil, bay leaf, parsley, canned anchovy, pine nut, flour, butter, celery, lemon, white wine, orange, carrot, tomato, onion, garlic, craisins