parsley, beef broth, bay leaf, flour, carrot, olive oil & lemon recipes
5 recipes
Page 1
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, flour, lemon, carrot, bay leaf, parsley, olive oil, beef short ribs, celery, rosemary, red wine, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, flour, lemon, carrot, bay leaf, parsley, olive oil, oxtail, egg noodle, butter, celery, shallot, red wine vinegar, red wine, tomato paste, onion, canned tomato
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, flour, lemon, carrot, bay leaf, parsley, olive oil, beef short ribs, celery, rosemary, red wine, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Pressure-Cooker Beef Osso Bucco
tasteofhome.com
Ingredients: beef broth, flour, lemon, carrot, bay leaf, parsley, olive oil, beef shank, butter, celery, white wine, orange, cornstarch, oregano, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, flour, lemon, carrot, bay leaf, parsley, olive oil, lard, bacon, beef roast, parmesan, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg