parsley, beef broth, bay leaf, flour, thyme, potato & egg recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, flour, bay leaf, egg, parsley, thyme, potato, bacon, smoked ham hock, butter, marjoram, carrot, peas, celeriac, leek, onion, nutmeg
Guinness Beef Pot Pie
sidechef.com
Ingredients: beef broth, flour, bay leaf, egg, parsley, thyme, potato, beef roast, puff pastry, beer, celery, brown sugar, rosemary, olive oil, button mushroom, tomato paste, mixed vegetable, onion, garlic