parsley, beef broth, bay leaf, flour, thyme, potato & smoked ham hock recipes
1 recipes
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German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, flour, bay leaf, parsley, thyme, potato, bacon, butter, marjoram, carrot, egg, peas, celeriac, leek, onion, nutmeg