parsley, beef broth, bay leaf, parsnip & apple cider vinegar recipes
2 recipes
Page 1
Lamb and Root Vegetable Stew
ultimatepaleoguide.com
Ingredients: beef broth, bay leaf, parsley, apple cider vinegar, parsnip, lamb shoulder, cumin, carrot, smoked paprika, olive oil, tomato paste, onion, turnip, garlic
Slow Cooker Pot Roast with Maple and Stout
recipelion.com
Ingredients: beef broth, bay leaf, parsley, apple cider vinegar, parsnip, worcestershire, beef roast, butter, beer, celery, maple syrup, carrot, tomato paste, cornstarch, thyme, onion, turnip, potato, garlic, mustard, canola oil