parsley, beef broth, bay leaf, tomato paste, olive oil, red wine & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, tomato paste, cognac, beef stew meat, bacon, flour, butter, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsley, olive oil, tomato paste, cognac, beef stew meat, bacon, milk, butter, pastry flour, rosemary, carrot, onion, potato, garlic, nutmeg