parsley, beef broth, butter, flour, peas & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, flour, butter, peas, parsley, bacon, marjoram, carrot, bay leaf, egg, celeriac, leek, thyme, onion, potato, nutmeg