parsley, beef broth, butter & pastry flour recipes

39 recipes

Page 1

Pork Cutlets in Caper Sauce

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Ingredients: beef broth, butter, pastry flour, parsley, pork cutlets, heavy cream, lemon, capers

Pork Cutlets with Pistachios and Figs

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Ingredients: beef broth, butter, pastry flour, parsley, pork cutlets, pistachio, fig, marsala wine

Bratwurst with Potato and Onion Mash

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Ingredients: beef broth, butter, pastry flour, parsley, white sausage, ghee, heavy cream, onion, potato

Ravioli with Spinach and Meat Filling

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Ingredients: beef broth, butter, pastry flour, parsley, ground beef, bacon, ghee, egg, spinach, onion

Cream Soup with Semolina Rolls

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Ingredients: beef broth, butter, pastry flour, parsley, semolina flour, white pepper, egg, saffron, onion, nutmeg

Ravioli in Broth

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Ingredients: beef broth, butter, pastry flour, parsley, beef sausage, bread, marjoram, egg, spinach, onion, nutmeg

Fillet Steak with Foie Gras and Truffles

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Ingredients: beef broth, butter, pastry flour, parsley, beef steak, foie gras, madeira wine, shallot, vegetable oil, black truffle, thyme

Spinach and Bacon Filled Pasta in Broth

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Ingredients: beef broth, butter, pastry flour, parsley, ground beef, bacon, ghee, carrot, egg, baby greens, onion

Meatballs with Lingonberry Sauce

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, ghee, heavy cream, milk, bread, shallot, lingonberry, egg

Spinach Dumplings in Broth

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, bread, chive, marjoram, egg, spinach, onion, nutmeg

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, butter, pastry flour, parsley, turbot, heavy cream, lemon, white wine, shallot, eggplant, olive oil, porcini

Hearty Lentil Stew

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Ingredients: beef broth, butter, pastry flour, parsley, bacon, red wine vinegar, carrot, bay leaf, celeriac, lentils, onion, potato

Dumplings with Meat Filling

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, heavy cream, milk, sour cream, dill, vegetable oil, egg, onion

Leek and Apple Dumpling Soup

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Ingredients: beef broth, butter, pastry flour, parsley, raclette, apple, vegetable oil, egg, leek, onion, potato, nutmeg

Dumplings with Meat Filling

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, heavy cream, milk, sour cream, dill, vegetable oil, egg, onion

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, heavy cream, swiss cheese, white wine, cabbage, egg, onion, garlic, nutmeg

Small Meatballs with Braised Cucumbers

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Ingredients: beef broth, butter, pastry flour, parsley, mixed ground meat, heavy cream, creme fraiche, brown mustard, cucumber, tomato, oregano, onion, potato

Glazed Ham with Béchamel Potatoes

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Ingredients: beef broth, butter, pastry flour, parsley, deli ham, hazelnut, swiss cheese, dill, honey, carrot, dijon mustard, potato, nutmeg

Fried Herring Cakes with Boiled Potatoes and Mustard Sauce

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Ingredients: beef broth, butter, pastry flour, parsley, soused herring, bread crumbs, bread, lemon, vegetable oil, egg, capers, potato, sugar, mustard

Veal Meatballs

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Ingredients: beef broth, butter, pastry flour, parsley, ground beef, bread, sour cream, lemon, marjoram, bay leaf, egg, allspice, capers, onion, mustard