parsley, beef broth, butter, red wine, olive oil & canned tomato recipes
2 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, red wine, parsley, olive oil, canned tomato, oxtail, egg noodle, flour, celery, lemon, shallot, red wine vinegar, carrot, bay leaf, tomato paste, onion
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, parsley, olive oil, canned tomato, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, bay leaf, hominy, leek, thyme, onion, ancho chile peppers, garlic