parsley, beef broth, butter, red wine, olive oil & lemon recipes
4 recipes
Page 1
Roast Beef with Fried Artichokes
eatsmarter.com
Ingredients: beef broth, butter, lemon, red wine, parsley, olive oil, roast beef, artichoke, vegetable oil, confectioners’ sugar, onion, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: beef broth, butter, lemon, red wine, parsley, olive oil, ground lamb, bread crumbs, parmesan, lettuce, vegetable oil, bay leaf, egg, onion, risotto rice, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, parsley, olive oil, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, carrot, bay leaf, tomato paste, onion, canned tomato
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, lemon, red wine, parsley, olive oil, pork loin, pork belly, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, bay leaf, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins