parsley, beef broth, butter, red wine, olive oil & shallot recipes
5 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: beef broth, butter, shallot, red wine, parsley, olive oil, venison, carrot, bay leaf, garlic
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, butter, shallot, red wine, parsley, olive oil, bacon, oxtail, flour, carrot, bay leaf, button mushroom, thyme, onion, garlic, nutmeg
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: beef broth, butter, shallot, red wine, parsley, olive oil, prosciutto, beef steak, parmesan, croutons, rosemary, button mushroom, tomato paste, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, shallot, red wine, parsley, olive oil, oxtail, egg noodle, flour, celery, lemon, red wine vinegar, carrot, bay leaf, tomato paste, onion, canned tomato
Beef Pot Pies
crecipe.com
Ingredients: beef broth, butter, shallot, red wine, parsley, olive oil, beef stew meat, bacon, flour, puff pastry, celery, carrot, bay leaf, dijon mustard, egg, button mushroom, thyme, garlic