parsley, beef broth, extra virgin olive oil & ground lamb recipes
6 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, lemon, herbes de provence, green olives, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, lemon, herbes de provence, green olives, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, lemon, herbes de provence, green olives, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, lemon, herbes de provence, green olives, red wine, dried fig, cornstarch, tomato, garlic
Classic Shepherd's Pie
readersdigest.ca
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, worcestershire, milk, butter, celery, tomato sauce, red lentils, carrot, leek, parsnip, onion, potato
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, parsley, lemon, red onion, kalamata olives, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice