parsley, beef broth, flour, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, flour, extra virgin olive oil, parsley, canned tomato, boneless lamb, baby carrot, rosemary, red wine, carrot, peas, onion, turnip, garlic
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef broth, flour, extra virgin olive oil, parsley, canned tomato, beef roast, orzo, celery, carrot, bay leaf, button mushroom, thyme, onion, garlic
Braised Lamb Shanks with Swiss Chard
bonappetit.com
Ingredients: beef broth, flour, extra virgin olive oil, parsley, canned tomato, lamb shank, bulgur, raisins, chard, clove, tomato paste, cinnamon, saffron, green cardamom, garlic, scallion
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, flour, extra virgin olive oil, parsley, canned tomato, beef roast, celery, balsamic vinegar, rosemary, red wine, bay leaf, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Italian beef stew
recipes.camp
Ingredients: beef broth, flour, extra virgin olive oil, parsley, canned tomato, beef roast, parmesan, celery, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic