parsley, beef broth, flour, red wine, bay leaf & brisket recipes
4 recipes
Page 1
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, parsley, carrot, tomato paste, thyme, new potato, pearl onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, parsley, red onion, brandy, shiitake mushroom, vegetable oil, button mushroom, sage, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, parsley, red onion, brandy, shiitake mushroom, vegetable oil, button mushroom, sage, porcini, thyme, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, parsley, bacon, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic