parsley, beef broth, garlic, red wine, vegetable oil & sage recipes
3 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, vegetable oil, parsley, sage, garlic, brisket, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, red wine, vegetable oil, parsley, sage, garlic, brisket, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, porcini, thyme
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, red wine, vegetable oil, parsley, sage, garlic, chicken broth, lamb shank, flour, lemon, paprika, rosemary, carrot, bay leaf, white beans, tomato paste, onion