parsley, beef broth, heavy cream & creme fraiche recipes
12 recipes
Page 1
Creamy Wild Mushroom Soup
eatsmarter.com
Ingredients: beef broth, heavy cream, creme fraiche, parsley, ghee, shallot, egg, porcini, scallion, wild mushroom
Pork Chops with Cream Sauce
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, pork cutlets, white wine, shallot, vegetable oil, dijon mustard, garlic
Creamy Potato Soup
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, bay leaf, celeriac, olive oil, onion, potato, garlic, nutmeg
Pot Roast with Boiled Potatoes and Vegetables
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, brisket, horseradish, celery, peppercorn, carrot, leek, onion, potato
Savory Bread Pudding with Chanterelle Sauce
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, milk, butter, pretzels, egg, olive oil, onion, garlic, wild mushroom
Potato Soup with Chorizo and Smoked Olive Salsa
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, chorizo, green olives, bay leaf, celeriac, olive oil, onion, potato, garlic, nutmeg
Small Meatballs with Braised Cucumbers
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, mixed ground meat, butter, pastry flour, brown mustard, cucumber, tomato, oregano, onion, potato
Potato Soup with Peas
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, bacon, parmesan, celery, carrot, bay leaf, peas, onion, potato, garlic, nutmeg
Pork with Creamy Mushroom Sauce
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, pork roast, celery, white wine, paprika, marjoram, carrot, vegetable oil, button mushroom, thyme, onion, garlic
Savoy Stew with Meatballs
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, ground beef, milk, bread, butter, lemon, cabbage, carrot, white pepper, egg, onion, potato, vegetable broth
Dumplings in Chanterelle Cream Sauce
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, bread crumbs, milk, bread, butter, white wine, shallot, egg, onion, garlic, scallion, nutmeg, wild mushroom
Pork, Lamb and Sausage Fondue
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Ingredients: beef broth, heavy cream, creme fraiche, parsley, fresh sausage, debrecener, pork fillet, boneless lamb, bread crumbs, buttermilk, cream cheese, peppercorn, white wine, bay leaf, egg, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard