parsley, beef broth, lemon, butter, white wine & heavy cream recipes
5 recipes
Page 1
Towers of Turbot, Mushrooms and Eggplant
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Ingredients: beef broth, heavy cream, butter, lemon, white wine, parsley, turbot, pastry flour, shallot, eggplant, olive oil, porcini
Chestnut-Jerusalem Artichoke Soup with Apple-Chorizo Garnish
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Ingredients: beef broth, heavy cream, butter, lemon, white wine, parsley, chorizo, chestnut, apple, onion, jerusalem artichoke, garlic, nutmeg
Meatballs with Caper Sauce
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Ingredients: beef broth, heavy cream, butter, lemon, white wine, parsley, ground beef, canned anchovy, milk, bread, pastry flour, egg, capers, onion, sugar
Pasta with Meatballs and Cream Sauce
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Ingredients: beef broth, heavy cream, butter, lemon, white wine, parsley, ground beef, bread crumbs, tagliatelle, pastry flour, shallot, egg, capers, garlic, scallion
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: beef broth, heavy cream, butter, lemon, white wine, parsley, beef sausage, ground beef, canned anchovy, milk, bread, pastry flour, egg, capers, onion, sugar