parsley, beef broth, lemon, heavy cream, butter & pastry flour recipes

11 recipes

Page 1

Pork Cutlets in Caper Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, pork cutlets, capers

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, turbot, white wine, shallot, eggplant, olive oil, porcini

Meatballs with Caper Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, canned anchovy, milk, bread, white wine, egg, capers, onion, sugar

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, bread crumbs, tagliatelle, white wine, shallot, egg, capers, garlic, scallion

Chicken Ragout in Peppers

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, chicken stock, chicken breast, parmesan, peas, bell pepper, onion, tarragon, sherry vinegar, white rice

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, bread, marjoram, bay leaf, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, beef sausage, ground beef, canned anchovy, milk, bread, white wine, egg, capers, onion, sugar

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, canned anchovy, bread, brown mustard, bay leaf, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, bread, marjoram, bay leaf, egg, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, ground beef, bread, marjoram, carrot, bay leaf, egg, allspice, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, heavy cream, butter, pastry flour, lemon, parsley, beef stew meat, bacon, walnut, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, juniper berry, onion, sugar, wild mushroom