parsley, beef broth, potato, nutmeg & red wine recipes

5 recipes

Page 1

Beef Goulash with Bread Dumplings

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Ingredients: beef broth, red wine, parsley, potato, nutmeg, beef stew meat, bacon, ghee, milk, bread, butter, shallot, paprika, egg, tomato paste, onion, caraway

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, red wine, parsley, potato, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cognac

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, parsley, potato, nutmeg, steak tips, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, clove, thyme, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, parsley, potato, nutmeg, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, onion

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, red wine, parsley, potato, nutmeg, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, cayenne