parsley, beef broth, red wine, thyme & canned whole tomato recipes
5 recipes
Page 1
Beef Stew V
crecipe.com
Ingredients: beef broth, canned whole tomato, red wine, parsley, thyme, beef stew meat, flour, butter, celery, carrot, vegetable oil, onion, potato, pearl onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, canned whole tomato, red wine, parsley, thyme, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, onion, canned tomato, garlic
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: beef broth, canned whole tomato, red wine, parsley, thyme, pancetta, beef short ribs, flour, tagliatelle, rosemary, carrot, bay leaf, olive oil, dark chocolate, tomato paste, oregano, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: beef broth, canned whole tomato, red wine, parsley, thyme, pancetta, beef short ribs, flour, tagliatelle, rosemary, carrot, bay leaf, olive oil, dark chocolate, tomato paste, oregano, onion, garlic
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: beef broth, canned whole tomato, red wine, parsley, thyme, chicken stock, beef short ribs, orzo, horseradish, celery, lemon, balsamic vinegar, rosemary, honey, carrot, olive oil, oregano, canned pumpkin, onion, garlic