parsley, beef broth, red wine, thyme, carrot & basil recipes
6 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, boneless beef short ribs, parmesan, short-cut pasta, bay leaf, tomato, onion, garlic, chili flake
Italian Beef Stew
myrecipes.com
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, beef roast, flour, bay leaf, olive oil, button mushroom, tomato, oregano, onion, garlic
Italian Beef Stew
crecipe.com
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, beef roast, flour, bay leaf, olive oil, button mushroom, tomato, oregano, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, worcestershire, beef roast, celery, tomato sauce, rosemary, bay leaf, dijon mustard, olive oil, onion, canned tomato, garlic
Polenta Beef Stew
eatingwell.com
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, beef roast, flour, milk, butter, garlic powder, rosemary, cornmeal, olive oil, tomato paste, onion, garlic
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: beef broth, basil, red wine, carrot, parsley, thyme, ground beef, pancetta, sweet italian sausage, heavy cream, celery, balsamic vinegar, olive oil, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake