parsley, beef broth, red wine, thyme, carrot & nutmeg recipes
5 recipes
Page 1
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, red wine, carrot, parsley, thyme, nutmeg, bacon, oxtail, flour, butter, shallot, bay leaf, olive oil, button mushroom, onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: beef broth, red wine, carrot, parsley, thyme, nutmeg, steak tips, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, clove, onion, potato
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, carrot, parsley, thyme, nutmeg, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, port wine, tomato, onion, potato
Pasta Bolognese
fromvalerieskitchen.com
Ingredients: beef broth, red wine, carrot, parsley, thyme, nutmeg, ground beef, ground pork, parmesan, short-cut pasta, milk, celery, olive oil, cooking spray, tomato paste, tomato, oregano, onion, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, carrot, parsley, thyme, nutmeg, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne