parsley, beef broth, red wine, thyme, carrot & porcini recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, red wine, carrot, parsley, porcini, thyme, veal shank, celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato, onion, garlic
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: beef broth, red wine, carrot, parsley, porcini, thyme, worcestershire, beef steak, egg noodle, celery, bay leaf, button mushroom, tomato paste, onion, turnip, garlic, canola oil
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: beef broth, red wine, carrot, parsley, porcini, thyme, beef steak, flour, self-raising flour, sour cream, butter, celery, extra virgin olive oil, chive, dijon mustard, oregano, parsnip, onion, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, red wine, carrot, parsley, porcini, thyme, bacon, beef roast, flour, butter, brandy, red wine vinegar, rosemary, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic