parsley, beef broth, red wine, thyme, flour & brisket recipes
4 recipes
Page 1
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, beef broth, flour, red wine, parsley, thyme, carrot, bay leaf, tomato paste, new potato, pearl onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, beef broth, flour, red wine, parsley, thyme, red onion, brandy, shiitake mushroom, vegetable oil, bay leaf, button mushroom, sage, porcini, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, beef broth, flour, red wine, parsley, thyme, red onion, brandy, shiitake mushroom, vegetable oil, bay leaf, button mushroom, sage, porcini, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, flour, red wine, parsley, thyme, bacon, butter, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic