parsley, beef broth, rosemary & lamb shank recipes
10 recipes
Page 1
New Zealand Rosemary Lamb Shanks
tasteofhome.com
Ingredients: beef broth, lamb shank, rosemary, parsley, butter, white wine, carrot, peas, tomato, parsnip, onion, turnip, garlic
Stout-Braised Lamb Shanks
allrecipes.com
Ingredients: beef broth, lamb shank, rosemary, parsley, beer, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, garlic
Lightly Fried Lamb Shank
eatsmarter.com
Ingredients: beef broth, lamb shank, rosemary, parsley, worcestershire, shiitake mushroom, red wine, olive oil, button mushroom, tomato, thyme, onion, garlic, chili flake
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lamb shank, rosemary, parsley, celery, lemon, red wine, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, lamb shank, rosemary, parsley, flour, celery, lemon, shallot, cannellini beans, red wine, carrot, olive oil, tomato paste, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lamb shank, rosemary, parsley, celery, lemon, red wine, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, lamb shank, rosemary, parsley, chicken broth, bread crumbs, parmesan, celery, extra virgin olive oil, carrot, bay leaf, white beans, onion, canned tomato, garlic
Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.2/5)
keyingredient.com
Ingredients: beef broth, lamb shank, rosemary, parsley, celery, red wine, carrot, button mushroom, tomato paste, cinnamon, bell pepper, onion, sugar, canned tomato, garlic
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: beef broth, lamb shank, rosemary, parsley, worcestershire, flour, butter, celery, fennel, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, lamb shank, rosemary, parsley, chicken broth, flour, lemon, paprika, red wine, carrot, vegetable oil, bay leaf, white beans, tomato paste, sage, onion, garlic