parsley, beef broth, thyme, basil, carrot & rosemary recipes

5 recipes

Page 1

Tortellini Minestrone Soup

daringgourmet.com

Ingredients: beef broth, rosemary, basil, carrot, parsley, thyme, sweet italian sausage, tortellini, celery, tomato sauce, bay leaf, oregano, green beans, onion, canned tomato, garlic

Slow Cooker Italian Pot Roast

fromvalerieskitchen.com

Ingredients: beef broth, rosemary, basil, carrot, parsley, thyme, worcestershire, beef roast, celery, tomato sauce, red wine, bay leaf, dijon mustard, olive oil, onion, canned tomato, garlic

Polenta Beef Stew

eatingwell.com

Ingredients: beef broth, rosemary, basil, carrot, parsley, thyme, beef roast, flour, milk, butter, garlic powder, red wine, cornmeal, olive oil, tomato paste, onion, garlic

Italian beef stew

recipes.camp

Ingredients: beef broth, rosemary, basil, carrot, parsley, thyme, beef roast, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, bay leaf, button mushroom, oregano, onion, potato, canned tomato, garlic

Beef and Vegetable Soup

food.com

Ingredients: beef broth, rosemary, basil, carrot, parsley, thyme, ground beef, parmesan, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, canned black beans, canned whole tomato, bay leaf, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning